By John C
Nowadays, rice is a popular choice of staple product. Many people like to eat rice as part of their daily meals because of its health benefits. This article reviews the Zojirushi Micom 3-Cup Rice Cooker and Warmer. If you want a convenient and effective egg cooker then you should definitely have a look at the Zojirushi Micom Rice Cooker. We have a look at its specifications, features, pros, and cons.
The Zojirushi Micom 3-Cup Rice Cooker and Warmer may look like a standard cooker from a far distance. However, it offers a lot more than the average rice warmer. For example, it comes with an electronic selection system which enables you to choose the type of rice and meal you want to cook. For example, you can cook sushi rice, white rice, porridge, congee, brown rice, and even oatmeal using the Zojirushi Micom.
This rice cooking unit also comes with an automatic warming function. This is important if you are not serving the rice right away. It keeps the cooked rice warm at the right temperature until meal is ready to be served. If the cooked rice is left in the cold then it will get all hard and stiff, making it difficult to consume.
To make it more convenient for customers and kitchen workers, the Zojirushi Micom 3 is equipped with a large LCD display screen which displays a clock. It also comes with a timer function so you can figure out how long there is left before the rice is fully cooked. The cooking pan utilizes a spherical design and its inner side has a nonstick surface. This is useful for cleaning purposes. If the surface was rough then you will have a hard time scraping off every piece of rice left in the pan.
If you get yourself a Zojirushi Micom then you are sure to receive a lot of compliments from your guests and visitors, especially after they try the rice you cook. The rice is on line with top restaurant standards and there are clear instructions to help you achieve this if you have never cooked rice before. As most of the cooking involves an automatic process, you just have to learn how to clean the rice to get rid of any residue and know how much volume of water to pour in. If you get the balance right then you will never taste any better rice every again.
Like the rice cooker? You may also want to have a look at the egg cooker |
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